The office in-house caterer has gone ‘healthy’.
I’ve moaned about the lack of chips and baked beans on the daily menu to so many of the staff that they now join in when I kick that rant off.
I think I need to take a quick sidebar to explain that, being a vegetarian, chips and baked beans is my fall-back.
On days when either the token vegetarian offering is something I don’t eat (e.g. ‘curry’) or – heavens above! – something I just don’t fancy on the day… on those days I’ll take chips and baked beans then load my plate with every type of vegetable on offer.
And that would be lunch.
But today there’s been a development.
The sandwich shop – which is run by the same bunch of caterers – has also gone ‘healthy’.
Today’s selection of pre-packed sandwiches include titles such as:
Goat’s cheese and asparagus
Gorgonzola pate with proscutto crudo
Shaved cheddar and mediterranean salad
I felt like asking the person at the till if I could have a chip butty.