{"id":11929,"date":"2017-02-05T14:20:18","date_gmt":"2017-02-05T14:20:18","guid":{"rendered":"https:\/\/brennigjones.com\/blog\/?p=11929"},"modified":"2017-02-05T14:54:21","modified_gmt":"2017-02-05T14:54:21","slug":"blogathon-0517-favourite-snackage","status":"publish","type":"post","link":"https:\/\/brennigjones.com\/blog\/?p=11929","title":{"rendered":"Blogathon 05\/17: Favourite snackage"},"content":{"rendered":"

Continuing the weekend of postings of the less-seriousnesses<\/p>\n

Shall we start at the beginning?<\/p>\n

Sandwich?<\/p>\n

\"Sandwich\"<\/p>\n

Or bap?<\/p>\n

\"Bap\"<\/p>\n

And if bap, soft or crusty?<\/p>\n

And if sandwich, brown, white, or wholemeal?<\/p>\n

Inside it, butter or spread?<\/p>\n

And then the filling.<\/p>\n

Bacon?<\/p>\n

Or BLT?<\/p>\n

Sausage?<\/p>\n

Fried egg?<\/p>\n

Ham and tomato?<\/p>\n

Cheese?<\/p>\n

Sliced or grated?<\/p>\n

And pickle?<\/p>\n

And maybe tomato again?<\/p>\n

And then…<\/p>\n

If sandwich, plain, or toasted?<\/p>\n

Ketchup or brown sauce?<\/p>\n

So very many questions.<\/p>\n

Most motorbikers seem to live for the semi-traditional bacon sandwich on white bread with brown sauce (HP, of course).<\/p>\n

\"Bacon<\/p>\n

Just writing that got me excited.<\/p>\n

I may need a moment or two to calm down.<\/p>\n

[later]<\/p>\n

When I was Eventing, my favourite post-competition snack (because what lunatic would eat before competing?) would be a fried egg sandwich on white with brown sauce.<\/p>\n

\"Fried<\/p>\n

Oh, God, I need to have a couple of minutes again.<\/p>\n

[time passes]<\/p>\n

So those magnificent foods sit high on my list of top snackages, but there are other excellent choices.<\/p>\n

At home, grated cheese and pickle (preferably toasted, and with optional sliced tomato) is the king of snackage.<\/p>\n

And, away from the heat and fire of the kitchen, there is little wrong with the humble crisp sandwich (cheese & onion flavoured, obviously).<\/p>\n

\"Crisp<\/p>\n

So.<\/p>\n

If you haven’t strayed in to the kitchen whilst reading this, what’s your favourite bread-related tipple?<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuing the weekend of postings of the less-seriousnesses Shall we start at the beginning? Sandwich? Or bap? And if bap, soft or crusty? And if<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11929","post","type-post","status-publish","format-standard","hentry","category-stuff","two-columns"],"_links":{"self":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11929"}],"version-history":[{"count":0,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11929\/revisions"}],"wp:attachment":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}