{"id":15501,"date":"2024-02-26T13:34:58","date_gmt":"2024-02-26T13:34:58","guid":{"rendered":"https:\/\/brennigjones.com\/blog\/?p=15501"},"modified":"2024-02-23T13:50:56","modified_gmt":"2024-02-23T13:50:56","slug":"blogathon-26-24-uncertainty","status":"publish","type":"post","link":"https:\/\/brennigjones.com\/blog\/?p=15501","title":{"rendered":"Blogathon 26\/24: Uncertainty!"},"content":{"rendered":"\n<p>Sometimes I have left-over meals for lunch. Chickenish leftovers, for example. It might be a bowl of (formerly) fried chicken, herbs, spices, and pasta waiting for me in the fridge. Lovely, I&#8217;m very appreciative of these easy meals. As simple as a Pot Noodle, as accessible as a crisp sandwich. What&#8217;s not to like? The uncertainty creeps in when I&#8217;m looking at the contents of the bowl and wondering what to do with it. Do I stick it in the microwave and nuke it and thus have a hot meal? And is it even safe to reheat this meal? Or do I eat it cold (which is probably safer than reheating it, my head tells me). But I don&#8217;t know, I just don&#8217;t know.<\/p>\n\n\n\n<p>The other day I stood in the kitchen looking at my cold chicken and pasta for a full five minutes while I tried to decide if it was OK for me reheat it because I fancied a hot meal, not a cold one. Which was ironic really, because I also had a salad from Morrisons in the fridge. Anyway, I reheated it. If I&#8217;m not here tomorrow, you&#8217;ll understand why.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes I have left-over meals for lunch. Chickenish leftovers, for example. It might be a bowl of (formerly) fried chicken, herbs, spices, and pasta waiting<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15501","post","type-post","status-publish","format-standard","hentry","category-stuff","two-columns"],"_links":{"self":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/15501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15501"}],"version-history":[{"count":0,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/15501\/revisions"}],"wp:attachment":[{"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brennigjones.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}