I have just performed a magic trick.<\/p>\n
I spent half an hour in the kitchen making a meal.<\/p>\n
And then I sat on the couch (because I am a slob, obv).<\/p>\n
And I made it disappear.<\/p>\n
Magic!<\/p>\n
Cottage pie, new potatoes, broccoli, peas, gravy and *cough* baked beans.<\/p>\n
All gone.<\/p>\n
*sniff*<\/p>\n
I am bereft.<\/p>\n
And also a bit HYPER!<\/p>\n
All this week I am working very full days in a hole beneath Salisbury Plain.<\/p>\n
It’s a 200-mile round-trip that takes a smidge under four hours both ways.<\/p>\n
Yesterday, just for the briefest microsecond, I almost – but not quite – nodded off.<\/p>\n
At 70mph on the A303.<\/p>\n
Yeah, not good.<\/p>\n
So today, before I set out on the return journey, I drank heavily from the cup of RED BULL.<\/p>\n
And as a result I’m just A LITTLE BIT HYPER.<\/p>\n
Anyway.<\/p>\n
I had my electric guitar restrung today, and had the action lowered, just for good measure.<\/p>\n
I think the guy who lowered the action is a blues guitarist, it feels really slick and easy now.<\/p>\n
Meanwhile.<\/p>\n
I’m a little concerned that I might have a Red Bull crash.<\/p>\n
You know.<\/p>\n
Just fall asle….<\/p>\n
Only kidding!<\/p>\n
I’m still here.<\/p>\n
And still hyper.<\/p>\n
Coming up in this week’s show – for those who listen to the podcast – we have a live interview with a very special guest.<\/p>\n
Yep, an internationally-renown, globally famous British actor, will be gracing us with his distinctive vocal presence in this week’s show.<\/p>\n
I’m so excited.<\/p>\n
I haven’t told Soph, my co-presenter, yet.<\/p>\n
It’ll be a nice surprise for her.<\/p>\n
I’m so excited.<\/p>\n
Oh.<\/p>\n
Have I said that already?<\/p>\n
Must be the Red Bull.<\/p>\n
Hmm…<\/p>\n
I have another two days of this week to go.<\/p>\n
I’m not sure I’ll get through them.<\/p>\n","protected":false},"excerpt":{"rendered":"
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