Uppers and downers

I have just performed a magic trick.

I spent half an hour in the kitchen making a meal.

And then I sat on the couch (because I am a slob, obv).

And I made it disappear.

Magic!

Cottage pie, new potatoes, broccoli, peas, gravy and *cough* baked beans.

All gone.

*sniff*

I am bereft.

And also a bit HYPER!

All this week I am working very full days in a hole beneath Salisbury Plain.

It’s a 200-mile round-trip that takes a smidge under four hours both ways.

Yesterday, just for the briefest microsecond, I almost – but not quite – nodded off.

At 70mph on the A303.

Yeah, not good.

So today, before I set out on the return journey, I drank heavily from the cup of RED BULL.

And as a result I’m just A LITTLE BIT HYPER.

Anyway.

I had my electric guitar restrung today, and had the action lowered, just for good measure.

I think the guy who lowered the action is a blues guitarist, it feels really slick and easy now.

Meanwhile.

I’m a little concerned that I might have a Red Bull crash.

You know.

Just fall asle….

Only kidding!

I’m still here.

And still hyper.

Coming up in this week’s show – for those who listen to the podcast – we have a live interview with a very special guest.

Yep, an internationally-renown, globally famous British actor, will be gracing us with his distinctive vocal presence in this week’s show.

I’m so excited.

I haven’t told Soph, my co-presenter, yet.

It’ll be a nice surprise for her.

I’m so excited.

Oh.

Have I said that already?

Must be the Red Bull.

Hmm…

I have another two days of this week to go.

I’m not sure I’ll get through them.