I don’t know why! Perhaps it’s related to the Sunday evening ‘back to school’ atmosphere that seems to cling to the fabric of every erm Sunday evening. Anyway, on with the randomness that’s running rampant in my head.
The first school I attended was St Michael’s Convent, Abergavenny.
I feel safe in giving this much information because St Michael’s Convent is:
a) no longer a school and
b) no longer a convent
It’s quite bizarre to sit here and think that I outlived an entire school (building).
I had a horrid time there.
Oh, the horridness wasn’t down to bullying or even occasional episodes of mild ‘being picked on’, or anything like that.
And I had good friends there.
Michael…
I can remember that he and I once experimented with a schoolboy chemistry set at his house. The resultant accidental dyeing of water in the family goldfish pond had severe repercussions for both of us for many weeks. The goldfish survived, I’m happy to report. But the water-bound flora and fauna looked a bit ill until they were replaced. At our expense.
Karen…
She chased me around the school trying to kiss me. I can’t remember how old we were at the time though logic (and the fact I was running away!) suggests somewhere around seven years of age. I kept a weather eye on Karen for the rest of my time at St Michaels and our time together at another school, just in case the kissing thing broke out again and I needed a head start.
Llewellyn…
Unlike Michael and I, Llewellyn and I didn’t become a bad pair until after our spell of incarceration at St Michael’s Convent. But bad pair we did become, much wrongness there was and levels of naughtiness that I am too embarrassed to recount here. Shame on us both.
Other names and faces from the past too – all seeming to swim out of some creakily opening mental compartment that has somehow been brought to life by…
What?
An atmosphere of ‘back to school’ even though it’s been a long time since I was at any school (in a full-time, pupil-attending sort of way)?
It really is quite bizarre.
Which begs the question…
Am I the only one who suffers gets these seemingly random flashbacks?
For flashback is the only word that accurately describes what’s going on in my head right now.
I remember morning chapel (think Convent), and the heady smell of incense that sometimes burned so strongly that the odour clung to our school uniform for several hours. And the Holy water that we had to dip our fingers in and genuflect the sign of the cross, dabbing little spots of wetness against our head, chest and both shoulders.
I remember games (or what might have been called PT – way before the initials PT were post-pubertically applied to describe girls of a certain type. Even though I pretended to know what PT meant and what girls of a certain type were) lessons.
They usually seemed to be held in The Hall (which was also where assembly took place) despite St Michael’s having a tennis court and other sports facilities.
Anyway the hall and its many rows of climbing bars on the long-sided wall, the wooden horse and various other pieces of gymnasium equipment that were neatly stashed along the back wall…
But most of all I’m recalling why I hated the place.
The food.
The dodgily-textured, awfully-flavoured gruel that we were brainwashed in to accepting as food.
It (in my mind’s eye) usually consisted of main course offerings that seemed to almost entirely compose mashed swede, turnip, parsnip, cabbage that had been boiled to death and lumpy mashed potatoes.
Except every Friday when we were given lumpy mashed potato, soggy vegetables and fish (but not fish in a batter, that would be too much fun!).
I still can’t eat swede, turnip or parsnip.
Blancmange, can’t touch that either. Lumpy custard – right up there with lumpy gravy as a not fond memory too.
And the penguins nuns were so unbelievably strict on food consumption.
They’d cajole us (awww, c’mon little one, you can eat another mouthful or so?), lecture us (think of the thousands of starving children in Africa!) and if those approaches didn’t work, God’s Servants weren’t above a little physical punishment to make us clear our plates.
I may have been on the receiving end of ‘the dap’ – a type of gym shoe applied with great gusto to ones backside – and (on one or two occasions when my more rebellious streak shone through) ‘the cane’ more than once.
So why the hell am I sitting here thinking about my time in that place?
Am I bonkers, or do you do it too?
Sometimes when I’d been particularly good for a spell of time I’d get chosen to be the ink monitor (yeah I know, this is really ancient history! We had ‘nib’ pens and inkwells in our desks. Don’t laugh!).
I think that’s probably the place from where my fascination with Parker Quink Ink and it’s interesting properties sprang.
I poured a half-pint bottle of black Quink out of the first floor window one day.
Sister Mary-Michael happened to be underneath at the time in her white habit and wimple.
St Michael’s Convent, Abergavenny.
The first school I attended.
Also the first school from which I was expelled.
I blame Parker Quink myself.
B.
Love the way you tell a story my dear! And no, it’s not just you, we all get random flashbacks!
Lovely post, Brennig! 🙂
Definitely agree with Despina, I get quite vivid rembrances from time to time of school days both early and later on. And I’m right there with you, Brennig, on the blancmange (interesting image).
I had a sense about half-way down your post that it was going to be mentioned, because I now am ultra-sensitive to the mere inkling of the Vile Material and Lo! And Behold! there it was. Horrible, horrible stuff. Particularly the pink variety. In fact, any of the family of cold custardy-type materials has the same effect on me. Just vile. Vile. Vile. Urgh.
Thank you both! It’s:
a. Nice to know I’m not the only one who suffers from random flashbacks (do we all need the same medication?) and
b. Equally nice to know that I’m not the only one who suffers an irrational dislike of blancmange (particularly the pink variety – I’m with you all the way Jonners!).
Blimey school dinners – now you have sent me on a flashback.
Yep – I suspect that ,pre fast food, pink blancmange has scarred more children’s palates that anything else. Didn’t it have a slight, cloying skin on it as well?
To blancmange I would add rissoles, coleslaw and school mash. The latter usually served with an ice cream scoop.
I will never forget my headmistress at Prep school, dolloping cannon balls of mash onto my plate whilst pulling a drag on the drooping column of ash precariously pinched in the corner of her mouth. It was like Amy Turtle meets Fanny Craddock. Where were you Jamie Oliver, whe I needed you the most?
Note to self: I will need to research the derivation of the word ‘blancmange’ as I suppose it literally means ‘white eat’ as opposed to ‘lurid pink eat’.
Well there you go.
According to the usually dubious but I suspect in this case accurate Wikipedia, “The word blancmange derives from Old French ‘blanc mangier’or white dish. The dish (not always sweet) was indeed usually white and it seems that it may have originated in the middle east.
Either way it is an ancient dish (no doubt that explains the skin)that was possibly brought to Europe by the Moors or later by the Crusaders. Therefore we might be able to claim that the Crusaders brought both blancmange and veneal desease to Europe. I’m not quite sure which is worse.
Laughing at Harry’s ‘… ancient dish (no doubt that explains the skin)…’
Thanks for the info. I’ll, erm, digest it.
🙂
Harry, there was a French film some time ago that dealt with this. I think it was called ‘Blow Out’. Hang on while I pad over to imdb.
Yep, indeed it was released as Blow Out over here but its French title was La Grande bouffe.
I remember one scene with breast-shaped blancmanges complete with half-cherries on top. 🙂
Now here’s a weird thing.
The more I ponder the the whyfore of blancmange the more I am struck with its erotic potential. In search of the above info on the subject I stumbled on numerous pictures of the offending substance and have to say that I was struck with it’s rather suggestive texture.
Two suitable moulds and some tactically placed berries and hey presto instead of a crap pudding we have a voluptuous and ever so tactile piece of art.
Which reminds me that a friend of mine (honest) once told me that if one drills a suitably sized hole in a watermelon and then carefully heats up said fruit in a microwave, you end up with a very passable substiute for a pudenda. Now there’s got to be some serious comedy potential in that.
Blancmangophiles rule
The same timeframe as Blow Out! I saw Portnoy’s Complaint in Germany. It was dubbed. I understood almost none of it. 🙂
Brilliant
Amazon here I come.
You don’t by any chance know of a film featuring a coffee jar packed with raw liver?
Thinking about it (which disturbingly I seem to be), I think that was in a book called Portnoy,s Complaint.